Cucumber Shrimp Salad
- Reviews 2
Ready In: 30 mins
Serves: 6
Ingredients
- 8 ounces shrimp, cooked, peeled, deveined, and tails removed (31-40 per pound)
- 2 English cucumbers, about 1 1/2 pounds total, rinsed
- 1⁄3 cup rice vinegar
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 -2 tablespoon wasabi powder (to taste)
- 1⁄3 cup unsalted dry roasted peanuts, chopped
- fresh parsley, chopped (optional)
- green onion, chopped (optional)
Directions
- Rinse and drain shrimp – blot dry with papertowels to remove excess water.
- Slice the cucumbers thinly.
- In a pretty bowl, combine the vinegar, sugar, soy sauce, and wasabi, then mix in the cucumbers and shrimp.
- Chill 20 minutes.
- Garnish with peanuts, parsley, and/or green onions just before serving.
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