Cucumber Sandwich Filling

A friend passed this recipe on to me...but I am reposting with the modifications that I have made. Super great...and not too bad for you!!

• Ready In: 12 hrs 10 mins
• Serves: 15
• Yields: 2 Tbsp

Ingredients

• 8  ounces fat free cream cheese, softened
• 1⁄2 cup  greek  nonfat vanilla yogurt
• 2  tablespoons lemon juice
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon cayenne pepper
• 3  tablespoons olive oil

Directions

1. Combine first 7 ingredients in a bowl.
2. Slowly drizzle olive oil in while stirring to create consistency you would like. You may need more or less!
3. Allow ingredients to sit for 6 hours or overnight
4. Place some of the filling on 2 pieces of bread -- top with fresh cucumbers and enjoy!