cucumber sancwiches

Cold appetitizer, zesty and crunchy. Recipe came from a dear English friend who brought it to potlucks.

• Ready In: 25 mins
• Yields: 36 sandwiches

Ingredients

• 1  package Philadelphia Cream Cheese
• 1  package  good season  Italian salad dressing mix
• 2  american cucumbers or 1  English cucumber
• 1  loaf  pepperidge farm  rye cocktail bread or 1  loaf  pumpernickel cocktail bread
• 1⁄2 teaspoon paprika or 1⁄2 teaspoon nutmeg (to your preference)

Directions

1. Cream Philadelphia cream cheese with package of Good Season's Italian dressing.
2. Let stand at room temperature for 15 minutes.
3. Cut cucumber into very thin slides.
4. Spread onto cocktail bread.
5. Place cucumber slices on top, and garnish with spice of choice.
6. Refrigerate on wax paper to separate.
7. Nice presentation circles on squares.