Cucumber Salad With Peanuts

This is good served with my Grilled Tuna With Thai Marinade, but I'm sure you can find your own recipes to pair it with too! From Australian Table magazine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  teaspoon sugar
• 60  ml fresh lime juice (about 1/4 cup)
• 2  English cucumbers, halved lengthwise, deseeded and thinly sliced
• 2  green onions, thinly sliced
• 2  small  fresh red chilies, deseeded and thinly sliced
• 1⁄4 cup coriander leaves, chopped
• 1⁄4 cup  dry roasted salted peanut, chopped

Directions

1. Combine sugar and lime juice in a large bowl. Stir until sugar dissolves.
2. Add remaining ingredients and toss to combine.