Cucumber Salad With Dill Sour Cream

Everyday with rachael ray

• Ready In: 15 mins
• Serves: 8

Ingredients

• 5  cucumbers, peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick (about 2 1/2 pounds)
•  salt and pepper
• 1 1⁄2 cups sour cream
• 1⁄4 cup apple cider vinegar
• 1⁄4 cup  finely chopped fresh dill
• 1 1⁄2 teaspoons sugar
• 1  small red onion, thinly sliced

Directions

1. In a colander over a bowl, toss the prepared cucumbers with 2 tsps salt and let drain 1 hour.
2. In a large bowl, mix together sour cream, cider vinegar, dill and sugar.
3. Add in the drained cucumbers and sliced onion. Toss to mix.
4. Season with pepper, as desired.