Cucumber Salad - Sugar Free
Ready In: 6 mins
Serves: 6-8
Yields: 7 cups
Ingredients
Directions
- Thinly slice cucumbers and onion (adjust onion to your taste, I love onions) and place in a bowl large enough to stir in other ingredients.
- Add milk and vinegar. Milk will curdle a bit because of reaction with vinegar.
- Add salt and pepper (adjust quantity to your taste) and stir till liquid is blended. The curdled milk should not be present any longer.
- You can enjoy right away or chill in fridge until ready to eat.
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