Cucumber Salad

This is a wonderful cucumber salad my grandmother used to make. It's great during bbq's and for picinics and as side dish during holidays

• Ready In: 24 hrs 20 mins
• Serves: 6-8

Ingredients

• 2 -3  medium cucumbers, peeled and thinly sliced
• 1  medium yellow onion, peeled and thinly sliced
• 1⁄2 green peppers or 1⁄2  colored pepper, thinly sliced (optional)
• 2  cups water
• 1  cup cider vinegar
• 3⁄4 cup sugar
• 1⁄8 teaspoon dill weed (or to taste)

Directions

1. Combine the first 3 ingredients in a large container with a tight fitting lid.
2. Combine the remaining ingredients in a glass or teflon coated sauce pan and bring to a boil stirring constantly.
3. Let boil for 1 minute making sure sugar is completely dissolved.
4. Remove from heat and pour over cucumber mixture.
5. When cool place lid on container and refrigerate over night.