Cucumber Salad

Excellent as a salad for a heavy meal. I just line salad plates with lettuce and top with the salad. Also a good accompaniment to spicy chinese dishes. Prep time includes standing and chill time.

• Ready In: 2 hrs
• Serves: 4-6

Ingredients

• 3  seedless cucumbers
• 1  teaspoon salt
• 1⁄4 cup lemon juice
• 1⁄4 cup sugar
• 1 -2  teaspoon white vinegar
•  toasted sesame seeds

Directions

1. Peel cucumbers slice thin into a large bowl, sprinkle with salt and mix well.
2. Set aside for 45 minutes.
3. Put cucumbers in a strainer and squeeze as much liquid as possible out.
4. Discard liquid.
5. Mix lemon juice, sugar, and white vinegar, add cucumbers.
6. Chill.
7. Garnish salad with toasted sesame seeds.