Cucumber Salad

A very simple salad with a sharp, tangy taste to go with a weekend grilling.

• Ready In: 6 hrs 20 mins
• Serves: 4

Ingredients

• 3  cucumbers, scrubbed, thinly sliced
• 1  cup white vinegar
• 1⁄4 cup sugar
• 1⁄2 teaspoon fresh ground white pepper
• 2  tablespoons  chopped fresh dill

Directions

1. Place the cucumbers in a bowl, and weigh down with a plate. Let stand at room temperature for 2 hours. Drain the cucumbers.
2. In a mixing bowl, combine the vinegar, sugar, white pepper, and dill.
3. Pour the mixture over the cucumber slices, cover and chill for 4 hours.