Cucumber Relish -- Big Batch

This recipe came from my mother-in-law, it is a family favorite.

• Ready In: 5 hrs
• Yields: 8-10 500gr jars

Ingredients

• 4  quarts pickling cucumbers
• 2  lbs onions
• 1  bunch celery
• 6  cups white vinegar
• 6  cups sugar
• 1  teaspoon turmeric
• 2  teaspoons celery seeds
• 2  sweet red peppers, chopped
• 1  green pepper, chopped
• 1  cup flour

Directions

1. Put cleaned and trimmed cucumbers, onions and celery through a grinder or food processor.
2. Sprinkle with kosher salt and let stand overnight.
3. Next day drain well. (I squeeze out the extra liquid using a tea towel.)
4. Combine ground vegetables with 5 cups of the vinegar, sugar, turmeric, celery seed, red and green peppers.
5. In a large pot bring mixture to the boil for 20 minutes.
6. Mix flour with remaining 1 cup vinegar and add this mixture to the pot.
7. Boil for a few minutes constantly mixing until thickened.
8. Put up relish in sterile jars and seal as per jar instructions.