Cucumber Radish Slaw

I love to serve this dish when we cook on the grill in the summertime. It's so refreshing on hot days. This was printed in a cookbooklet that I received in one of our swaps.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  English cucumbers
• 1  cup  thinly sliced radish
• 1⁄2 teaspoon sea salt
• 2  tablespoons red onions, minced
• 3  tablespoons cider vinegar
• 2  teaspoons olive oil
• 1  teaspoon sugar
•  salt & freshly ground black pepper, to taste

Directions

1. Peel the cucumbers, halve lengthwise and scrape out the seeds.
2. Thinly slice the cucumbers on the diagonal.
3. Combine the cucumbers and radishes in a colander; toss together with the sea salt.
4. Top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.
5. Drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.
6. Combine the red onion, cider vinegar, olive oil and sugar.
7. Pour over the cucumber and radishes; toss to combine.
8. Season with salt and freshly ground pepper to taste and serve immediately.