Cucumber Quick Salad

This is from WSU extension office. With sugar you can season to taste. Use Splenda if needed or alternate sugar. For a creamier dressing, add a tsp. of mayo to sugar and mix into the vinegar.

• Ready In: 5 mins
• Serves: 4
• Yields: 2 cucumbers

Ingredients

• 2  cucumbers, seeded and sliced
• 2  tablespoons sugar
• 1⁄2 cup rice vinegar
• 2  tablespoons water

Directions

1. Rinse, dry, seed and slice cucumber.
2. Place in bowl.
3. In separate bowl, mix sugar, water and vinegar.
4. Pour over cucumbers and toss.