cucumber pineapple soup

as strange as this sounds it is wonderfully light and refreshing, for these long hot summer days.this is from gourmet

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups fresh pineapple, cubed
• 1  seedless cucumber, peeled and chopped
• 1  green pepper, chopped
• 1⁄4 cup water
• 1⁄4 cup heavy cream
• 1  teaspoon Worcestershire sauce
•  salt and pepper

Directions

1. add first 4 ingredients to a food processor and blend for 1 minute.
2. add remaining ingredients and process until combined.
3. pour through a mesh sieve into a bowl, pressing on solids, discard solids.
4. chill 30-60 minutes, serve.