Cucumber Pineapple Salsa
- Reviews 2
Ready In: 10 mins
Yields: 3 cups
Ingredients
- 1 (20 ounce) can pineapple tidbits, drained
- 2 large cucumbers, seeded and diced
- 2 tablespoons chopped of fresh mint
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon ground ginger
- 1 teaspoon cilantro
Directions
- Combine all ingredients in a mixing bowl and mix well.
- Best to cover and refrigerate a few hours for flavors to blend.
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