Cucumber & Pepper Relish

From Time Life: a Quintet of Cuisines

Ready In: 8 hrs 15 mins

Serves: 4-6

Ingredients

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Directions

  1. Slice peppers in halves, de-seed, derib and cut into 2 inch squares.
  2. peel cucumbers and slice them lengthwise into halves.
  3. scoop out the seeds by running tip of a teaspoon down the center of each half.
  4. cut cucumbers into 2 inch lengths.
  5. in a bowl combine lime juice and salt until salt is disolved.
  6. drop in peppers and cucumbers and toss.
  7. cover and let marinaide for at least 8 hours at room temp.
  8. this dish is traditionally serves with couscous.
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