Cucumber Open Faced Sandwiches

Cool, refreshing, great way to start off a buffet, party, or to just enjoy.

• Ready In: 10 mins
• Serves: 20

Ingredients

• 3  cucumbers, peeled and sliced thin (seedless are great)
• 8  ounces cream cheese, softened
• 1  package  hidden valley ranch dressing mix
• 1⁄2 cup mayonnaise
• 1⁄4 cup sour cream
• 1  loaf  rye cocktail bread
•  dill weed (to garnish)

Directions

1. Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
2. Chill at least one hour for flavors to blend.
3. Spread each bread slice with a tsp of the mixture.
4. Top with a cucumber slice.
5. Sprinkle with dill weed and arrange on platter.