Cucumber Mustard and Dill Salad

Gourmet. Oct 04

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  teaspoons white wine vinegar
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon salt (to taste)
• 1 1⁄2 teaspoons sugar
• 1  tablespoon  mild olive oil
• 1  large seedless cucumber, peeled (usually plastic-wrapped, 1 lb)
• 2  tablespoons  chopped fresh dill

Directions

1. Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
2. Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
3. Add cucumber and dill to vinaigrette, tossing to coat.