Cucumber Mostaccioli Salad

This recipe has been in my family for generations and is worth the wait. Plan ahead when making this recipe because the longer you let it marinate the better it tastes! (Cooking time is marinating time)

• Ready In: 24 hrs 10 mins
• Serves: 8

Ingredients

• 1  lb  mostaccioli noodles, cooked & drained
• 1 1⁄2 cups sugar
• 1  cup vinegar
• 1⁄2 cup  oil
• 2  tablespoons prepared mustard
• 1  teaspoon pepper
• 1  teaspoon garlic powder
• 1  teaspoon salt
• 1  medium onion, chopped
• 1  cucumber, chopped
• 2  tablespoons  chopped parsley

Directions

1. Blend together ingredients and let set overnight. (The longer the better).
2. Optional - Add 1 chopped green pepper or sliced tomato on top.
3. Will keep in refrigerator up to 2 weeks.