Cucumber Feta Rolls

Cucumber Feta Rolls

• Ready In: 15 mins
• Serves: 10

Ingredients

• 2  cucumbers
• 6  ounces feta cheese, crumbled
• 3  tablespoons  Greek yogurt
• 2 1⁄2-3 1⁄2 tablespoons sun-dried tomatoes, finely diced or 2 1⁄2-3 1⁄2 tablespoons red bell peppers
• 8 -12  olives, pitted, roughly chopped
• 1  tablespoon dill, roughly chopped or 1  tablespoon oregano
• 2  teaspoons lemon juice

Directions

1. Thinly slice the cucumbers lengthwise.
2. Lay the cucumber slices on top of a paper towel lined cutting board while you prepare the filling.
3. Add the feta cheese and yogurt to a medium bowl. Mash to combine using a fork.
4. Add the sun dried tomatoes or red bell peppers, chopped olives, dill, and lemon juice to the bowl. Stir well to combine.
5. Place 1 - 2 teaspoons mixture at one end of a cucumber strip and roll up. Secure with a toothpick.
6. Repeat with remaining strips.
7. If not serving immediately, chill until ready to serve.