Cucumber Feta Dip
Ready In: 15 mins
Serves: 4-6
Ingredients
- 8 ounces crumbled feta
- 2 cups peeled finely chopped cucumbers
- 3 teaspoons lemon juice
- 2 teaspoons black pepper
- 2 tablespoons ground dill
- 1⁄2 teaspoon garlic salt
Directions
- In a medium bowl, combine feta, cucumbers, and lemon juice. Mash cucumbers lightly with fork.
- Add garlic salt, mint, and peppers and mix well.
- Garnish with finely chopped parsley and serve immediately. Refrigerate up to three days.
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