Cucumber & Enoki Salad

Enoki can be difficult to find but when you do try this salad it's good. Enoki are very tiny long stemmed mushroons the head is about 1/8" across. Low calorie recipe Enjoy and spare the waistline

• Ready In: 25 mins
• Serves: 5

Ingredients

• 1  large cucumber
• 2  teaspoons rice wine
• 2  teaspoons fresh ginger, minced
• 1  clove garlic, pressed
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon reduced sodium soy sauce
• 1  head red leaf lettuce, washed and torn to bite size pieces
• 1 (3 1/2ounce) package  enoki mushrooms
• 1⁄2 cup  raw or thawed peas
• 5  radishes, shredded fine
• 1  tablespoon lite olive oil
• 2  teaspoons fresh lemon juice
•  pepper

Directions

1. Peel the cucumber, cut in half lengthwise and remove seeds.
2. Slice cucumber very thinly and place in a bowl.
3. Mix together the vinegar, ginger, garlic, sugar and soy, whisk well.
4. Pour vinegar mixture over the cukes& toss to coat, setaside.
5. Combine the lettuce, enoki, peas and radishes in a salad bowl toss with oil, lemon juice and pepper to taste.
6. Add cucumbers and toss again.
7. Serve.