Cucumber Dip

Its unusual flavor keeps people coming back for more. Will keep several days in the refrigerator. Cook time includes 1 hour in the refrigerator.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 8  ounces fat free cream cheese
• 1  tablespoon  grated onion
• 1  tablespoon low-fat mayonnaise (good brand)
• 1  teaspoon Worcestershire sauce
• 1  teaspoon lemon juice
• 1  cucumber (about 1 cup grated)

Directions

1. Peel and grate cucumber.
2. Place in a sieve; press firmly on top with paper towels to remove all excess moisture.
3. In a small bowl, cream together cream cheese, mayonnaise, onion, worcestershire sauce and lemon juice.
4. Add well-drained cucumbers and stir with spoon or fork to mix.
5. Chill at least 1 hour to blend flavors.
6. Serve with assortment of raw veggies, potato chips or corn chips.