Cucumber Dip

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Betty Kamman). Excellent dip!

• Ready In: 8 hrs 5 mins
• Serves: 8-10

Ingredients

• 2  large cucumbers, unpeeled
• 1⁄2 cup vinegar
• 2  teaspoons salt
• 1⁄2 teaspoon  garlic salt
• 2 (8 ounce)  cream cheese
• 3⁄4 cup mayonnaise

Directions

1. Wash and grate unpeeled cucumbers.
2. Use a grater with 1/2-inch holes.
3. Add vinegar and salt; cover and allow to sit overnight in refrigerator.
4. Next day, press out liquid.
5. Blend garlic salt, cheese, and mayonnaise.
6. Combine with cucumbers.
7. Serve with fresh veggies.