Cucumber Dill Marinated Salad

I grew up eating cucumbers and vinegar and absolutely LOVE them! I could eat them everyday. As a child I would make them for my self and over the years have tweaked the recipe to my liking. These go good with any dish, I also enjoy eating them for a snack. Note chill time is cooking time.

• Ready In: 2 hrs 5 mins
• Serves: 4-5

Ingredients

• 3  large cucumbers, peeled
• 2  tablespoons salt
• 1  tablespoon pepper
• 1⁄4 cup sugar
• 1  cup vinegar
• 1  cup water
• 1  tablespoon dry dill weed
• 1  small onion

Directions

1. Thinly slice cucumber and onion and place in a bowl with all ingredients.
2. chill for 2 hours for best taste.