Cucumber Dill Dressing

This is a sodium-reduced dressing from the magazine of Canadian Living.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄2 English cucumber
• 1⁄2 cup  balkan style yogurt (greek or I guess any plain yogurt can do)
• 1⁄4 cup milk
• 2  tablespoons mayonnaise
• 2  teaspoons cider vinegar
• 1  green onion, minced
• 1  garlic clove, minced
• 1  tablespoon fresh dill, chopped
• 1⁄4 teaspoon pepper

Directions

1. Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
2. In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).