Cucumber Cream Cheese Finger Sandwiches
- Reviews 2
Ready In: 15 mins
Serves: 6-8
Yields: 20-30 sandwiches
Ingredients
- 1 small onion, grated
- 2 tablespoons mayonnaise
- 2 medium cucumbers, peeled, seeded, and grated
- parsley sprig (for garnish)
- 12 ounces softened cream cheese
- 1 lb whole wheat bread
- cucumber, slices (for garnish)
Directions
- Combine the cucumbers and cream cheese, then blend in the onion.
- Add in a tablespoon or two of mayonnaise and blend until the mixture is soft and spreadable. Add a little more mayonnaise to soften further.
- Cut the crusts off the bread, then either cut each piece into fourths or cut into diamonds.
- Spread mixture over half the bread pieces, then top with another piece of bread.
- Garnish with parsley or cucumber.
- Tips & Warnings.
- You can also leave the sandwiches open-faced.
- Try this method with tuna or chicken salad, too.
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