Cucumber Cottage Cheese Dip

750 Best Appetizers

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 1⁄2 cup cottage cheese, pressed
• 1  tablespoon mayonnaise
• 1⁄2 English cucumber, peeled seeded and cut in chunks
• 4  green onions, cut in chunks
• 2  tablespoons fresh dill
•  salt and black pepper

Directions

1. In a food processor, combine cottage cheese and mayo until smooth and light.
2. Add cucumber, green onions and dill and pulse until chopped and blended. Season to taste with salt and pepper.
3. Transfer to a serving bowl or cover and refrigerate for up to 3 days.