Cucumber Cooler Blitz

Fantastic late summer/early fall party snack for picnics or backyard and tailgating parties. Cool, crisp and delicious. Even kids like it.

• Ready In: 20 mins
• Serves: 40

Ingredients

• 1  pumpernickel cocktail bread (rye works too)
•  Hidden Valley Ranch dip
• 1 (16 ounce) package light sour cream (any brand)
• 2  medium cucumbers, peeled, washed, sliced
•  dried dill
•  salt

Directions

1. Combine the Hidden Valley Ranch Dips mixture and the sour cream together. Stir gently. Apply a teaspoon size mound on individual bread slices and smooth out. Lay one slice of prepared cucumber on top. Sprinkle lightly with dill and salt. Serves about 40.