Cucumber Chickpea Salad with Dill

A found this online on an Egyptian Travel website -- looks like a nice summer salad. Time to make does not include chill time.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 2 (15 ounce) cans chickpeas, drained
• 1  cup tomatoes, chopped
• 1⁄2 cup onion, minced
• 1⁄2 cup celery, chopped
• 1  cucumber, chopped
• 2  teaspoons garlic, minced
• 1  teaspoon dill weed
•  salt & pepper
• 3  teaspoons red wine vinegar
• 1⁄2 cup olive oil

Directions

1. Mix oil & vinegar well and set aside.
2. Combine all other ingredients and toss with the oil and vinegar mixture.
3. Chill before serving and garnish with fresh parsley, if desired.