Cucumber Chickpea Salad

A nice basic masr salad

• Ready In: 15 mins
• Serves: 2-4
• Yields: 1 salad

Ingredients

• 2 (8 ounce) cans chickpeas, drained
• 1  cup chopped tomato (or more if you like tomatoes)
• 1⁄2 cup  minced onion
• 1⁄2 cup  sliced celery
• 2  cucumbers, sliced and chopped
• 2  teaspoons  minced garlic
• 1  teaspoon dill weed
•  salt & pepper
• 3  teaspoons lemon juice
• 1⁄4 cup olive oil
• 1⁄4 teaspoon  coriander
• 1⁄4 teaspoon cumin

Directions

1. Mix oil & lemon juice well and set aside.
2. Combine all other ingredients and toss with the oil and lemon juice mixture. Chill before serving and garnish with fresh parsley, if desired.