Cucumber Bow Tie Salad
- Reviews 3
Ready In: 25 mins
Serves: 6
Ingredients
- 4 ounces bow tie pasta (farfalle)
- 2 tablespoons rice vinegar
- 1 1⁄2 tablespoons peanut oil or 1 1⁄2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 teaspoon hot chili oil
- 1⁄4 teaspoon salt, to taste
- 1 small cucumber, scored,thinly sliced (about 2 cups)
- 1⁄2 cup chopped red bell pepper
- 1⁄3 cup very thinly sliced red onions or 1⁄3 cup other sweet onion
Directions
- Bring 3 quarts water to a boil over medium-high heat.
- Pour in pasta and return to a boil.
- Cook until al dente, 8-10 minutes, stirring occasionally.
- Meanwhile, in a medium bowl, combine vinegar, oil, sugar, chili oil, and salt; mix well.
- Add the cucumber, bell pepper, and onion, and toss to coat.
- Drain the pasta and rinse with cold water.
- Drain again, add to the cucumber mixture, and toss well.
- Serve immediately or cover and chill.
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