Cucumber Bell Pepper and Jicama Salad

The Complete Idiot’s Guide to Glycemic Index Snacks

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  cups jicama, julienned
• 2  cups cabbage, shredded
• 1 1⁄2 cups cucumbers, julienned
• 1  cup red onion, thinly sliced
• 1  cup red bell pepper, julienned
• 1  tablespoon fresh cilantro, finely minced
• 1⁄4 cup lime juice (2 limes)
• 2  tablespoons olive oil
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Combine all vegetables and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt and pepper. Toss with vegetables. Serve chilled.