Cucumber, Bean Sprout and Red Onion Salad

Okay, Annelien, you can back off now! Oops, sorry, I was just having a conversation with a former exchange student who has been pressuring me to get this posted. I hope she leaves a review. :-) As an aside, this recipe has been adapted from one that 'whizzed by' on TV one day. I think it 'belongs' to Janelle Bloom.

• Ready In: 15 mins
• Serves: 6

Ingredients

• Salad

• 1  telegraph cucumber, quartered lengthwise and sliced thinly (English, about 500 grams)
• 1  medium red onion, peeled, halved and sliced thinly
• 2  cups bean sprouts
• 1⁄4 cup of fresh mint, chopped
• 1⁄4 cup fresh coriander, chopped

• Dressing

• 1  tablespoon lime juice
• 1  tablespoon  peanut oil
• 2  tablespoons  sweet chili sauce
• 1  teaspoon fish sauce

Directions

1. Prepare the salad ingredients and put them in a salad bowl that is large enough to hold them all.
2. Put the dressing ingredients in a small bowl, and whisk to combine.
3. Toss together the salad ingredients and dressing, and serve.