Cucumber, Bean and Olive Salad

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb string bean
• 2  cucumbers
• 1⁄4 lb black olives
• 1⁄4 cup  fresh flat leaf parsley
• 1  teaspoon Dijon mustard
• 1  tablespoon red wine vinegar
•  fresh ground pepper
• 2  tablespoons olive oil

Directions

1. Cook beans till tender.
2. Cool beans in ice water.
3. Drain and cut beans in half lengthwise.
4. Peel cucumbers and cut in half lengthwise. Remove seeds and slice into 1/2 pieces.
5. Combine beans, cucumbers, olives and parsley leaves in serving bowl.
6. Whisk together mustard, vinegar, salt and pepper.
7. Slowly add oil, constantly stirring.
8. Combine with salad just before serving.