Cucumber-Basil Egg Salad

Oh boy! Summer's just around the corner. Recipe from Chicken & Egg by Janice Cole.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6  hard-cooked eggs, diced
• 3⁄4 cup  seeded diced cucumber (about 1/2 cucumber)
• 1⁄4 cup  minced shallot
• 1⁄2 cup  sliced green onion (green part only)
• 3  tablespoons  lightly packed chopped fresh basil
• 1⁄2 cup mayonnaise
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.