Cucumber-Basil Buttermilk Dressing

• Ready In: 0 mins
• Yields: 1 1/2 cups

Ingredients

• 1  clove garlic
• 2⁄3 cup buttermilk
• 2⁄3 cup sour cream
• 1⁄2 cup cucumber, cut in chunks
• 2  tablespoons fresh basil or 2  teaspoons dried basil, chopped
• 1  teaspoon Dijon mustard
• 1⁄4 teaspoon  hot pepper sauce
•  salt & pepper

Directions

1. In a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.
2. Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).