Cucumber-Avocado Soup

This is a variation on 'cold cucumber soup'. I don'[t like using anything fake, like 'fat-free sour cream'. How can sour cream be fat-free? Ridiculous. But I didn't want to use a lot of regular sour cream, either. This can be served warm or cold.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  cucumbers, peeled, seeded & chopped
• 1  avocado, peeled, seeded & chopped
• 1⁄4 cup sour cream
• 1  cup chicken broth
• 1  small onion, chopped
• 1  teaspoon dried dill
• 1  tablespoon lemon juice (or more to taste)
• 1⁄2 teaspoon salt (or to taste)
• 1⁄2 teaspoon pepper (or to taste)

Directions

1. Put all ingredients in a blender or food processor and puree, or put in a souffle dish & puree with a hand blender. (If you let the food processor chop the veggies, this is almost instant soup.).