Cucumber Avocado Bisque

I am not sure where this came from. It was one of the many recipes in my Mothers Soup binder. I fixed it one evening when I was having neighbors over. I did double it and it worked just fine. The recipe below is the original one.

• Ready In: 5 mins
• Serves: 3
• Yields: 3-4 MUGS

Ingredients

• 1  medium cucumber, peeled, seeded
• 1⁄2 medium avocado
• 3  green onions, chopped
• 1  cup  chicken stock
• 1  cup sour cream
• 2  tablespoons lemon juice
• 1⁄2 teaspoon salt

Directions

1. Blend all ingrediants in food processor for 10-15 seconds. cover and chill.
2. serve in mugs or soup bowls. garnish with a little paprika or fresh chopped parsley.