Cucumber and Tomato Salad

A local Afghan restaurant serves this with dinner. Light and refreshing. Time does not include time for the salad to chill before serving.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  kirby cucumbers, peeled
• 1  large plum tomato
• 1  tablespoon lemon juice
• 1  tablespoon olive oil
• 1  garlic clove, pressed
• 1⁄4 small red onion
• 1  tablespoon fresh parsley, chopped
• 1⁄4 teaspoon dried dill
•  salt and pepper

Directions

1. Finely chop the vegetables.
2. Lightly mix with the remaining ingredients.
3. Refrigerate for 2 – 4 hours and adjust salt and pepper to taste.