Cucumber and Rosemary Spa Water

From "At Home with Kim Vallee"

Ready In: 24 hrs 5 mins

Serves: 6-8

Ingredients

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Directions

  1. Put the cucumber and rosemary in a pitcher.
  2. Fill the pitcher with water and refrigerate for at least 24 hours before serving.
  3. Top-off the water in the pitcher as you drink it. Will keep for up to 3 days.

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