Cucumber and Red Onion Salad

A tasty alternative to the same old green salad, but prep work made easy using "bag salad" as the base.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  medium cucumber, cut into thin slices (preferably long English or European cucumber)
• 1⁄2 small red onion, cut into thin slices
• 1⁄4 cup light sour cream (or plain yogurt)
• 1  tablespoon white wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 (8 ounce) bag mixed baby lettuces and spring greens (or your favorite salad greens)

Directions

1. Cut onion slices into quarters.
2. Toss cucumber slices and onion together in a medium bowl.
3. Stir sour cream, vinegar, salt and pepper into cucumber mixture until well blended.
4. Let stand 5 minutes.
5. Divide salad greens among four salad plates.
6. Stir cucumber and onions again.
7. Top each plate of greens with 1/4 of the cucumber mixture.