Cucumber and Pomegranate Salad

This recipe is adapted from "Lucid Food: Cooking for an Eco-Conscious Life", a cookbook that concentrates on local and sustainable eating and recipes, while reducing your carbon footprint.... What an amazingly simple, delicious and BEAUTIFUL salad this is!!! Soooo colorful!

• Ready In: 10 mins
• Serves: 4
• Yields: 1 salad

Ingredients

• 2  cucumbers, peeled, halved and seeds removed
• 1  pomegranate, seeds only
• 1⁄4 cup scallion, thinly sliced green parts only
• 1⁄2 cup cilantro leaf, fresh
•  lime, juice of one
• 3  tablespoons olive oil
•  salt
• 1⁄2 cup feta cheese, crumbled
•  fresh ground black pepper

Directions

1. Cut the cucumbers into quarter-inch slices and place in a bowl.
2. with all but 4 tablespoons of the pomegranate seeds.
3. Add the scallions, cilantro leaves, lime juice and olive oil.
4. Toss and season with salt.
5. Divide the salad among four bowls and top with the crumbled feta, the remaining pomegranate seeds and a few grinds of pepper before serving.