Cucumber and Pineapple Relish

I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 3  tablespoons shallots, roughly chopped
• 1  English cucumber, seeded and cut in pieces
• 1⁄4 pineapple, peeled and finely chopped (around 1 1/2 cup)
• 3  tablespoons rice vinegar
• 1  tablespoon sugar
•  salt and pepper

Directions

1. In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
2. Delicious in burgers and as a side for white flesh fish and grilled pork chops.
3. This can be good up to 3 weeks in the fridge and can be frozen.