Refreshing Cucumber-Red Onion Salad

From Splenda recipe book. (*Note: cooking time is marinating time)

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups cucumbers, thinly sliced and unpeeled
• 1⁄2 cup red onion, thinly sliced
• 1⁄3 cup  splenda no calorie artificial sweetener
• 1⁄3 cup white vinegar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper

Directions

1. Place cucumbers and onions in medium non-metallic bowl.
2. Combine remaining ingredients in a small mixing bowl; stir well.
3. Pour over cucumbers and onions.
4. Refrigerate at least 2 hours stirring occasionally before serving.