Cucumber and Onion Salad

Perfect with grilled anything...

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 12  fluid ounces rice vinegar
• 2  cucumbers
• 1  sweet onion

Directions

1. Peel and seed cucumbers, slice.
2. Slice onion into thinnish rings.
3. Pour Seasoned Gourmet Rice Vinegar (I use Marukan) to cover.
4. Refrigerate for at least 2-3 hours.