Cucumber and Onion Salad
Ready In: 10 mins
Yields: 2 Quarts
Ingredients
Directions
- You will need a 2 quart jar with lid or other 2 quart container.
- Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
- Slice the cucumber in thin rounds.
- Peel and slice the onion in thin slices and separate.
- Put the cucumber and onion alternately in your jar/container.
- Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
- Refrigerate overnight and serve cold.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off