Cucumber and Onion in Sour Cream
Ready In: 6 hrs 45 mins
Serves: 4
Ingredients
- 2 medium cucumbers, thinly sliced
- 2 tablespoons kosher salt
- 1⁄2 cup low-fat sour cream
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- 2 small onions, thinly sliced
Directions
- Lay cucumbers in one layer and sprinkle liberally with salt.
- Let rest for 30 minutes.
- Then take paper towels and blot moisture from cucumbers.
- Get them as dry as possible.
- Mix sour cream, vinegar, and sugar.
- Combine onions and cucumbers.
- Mix sour cream mixture and vegetables together.
- Cover and chill at least 6 hours, preferably overnight, stirring occasionally.
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