Cucumber and Garbanzo Bean Salad

A friend of mine gave me this recipe. I love having this during the summer time.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 1  medium cucumber, sliced and quartered
• 1⁄3 cup  chopped red onion
• 1⁄4 cup  minced parsley
• 1⁄2 cup  sliced  olive
• 3  tablespoons  vegetable oil
• 3  tablespoons red wine vinegar
• 1  tablespoon sugar
• 1  tablespoon lemon juice
• 2  garlic cloves, minced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground pepper

Directions

1. In a medium bowl, combine beans, cucumber, onion, parsley and olives.
2. In another bowl or jar combine remaining ingredients, mix well.
3. Pour over salad and toss.
4. Serve immediately or chill for up to 24 hours.