Cucumber and Dill Soup

A nice refreshing british soup for summer.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cucumbers, peeled and sliced
• 4  ounces sour cream
• 16  ounces heavy cream
• 1  teaspoon salt
• 1⁄2 teaspoon white pepper
• 2  tablespoons fresh dill
• 1⁄2 teaspoon  fresh ground nutmeg

Directions

1. combine all ingredients in food processor and pulse until smooth.
2. all seasonings to taste.
3. chill one hour before serving. garnish with any left over cucumber slices.