Cucumber and Apple Soup
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1 medium onion, roughly chopped
- 1 garlic clove, chopped
- 1⁄2 ounce butter
- 2 large cucumbers, peeled and sliced
- 2 apples, peeled and sliced
- 900 ml stock
- salt and pepper
Directions
- In a large saucepan, melt the butter and gently fry the onion and garlic until softened and translucent.
- Add the cucumbers, apples and stock and bring to the boil; reduce the heat and simmer for 5 minutes.
- Remove from the heat and when cool enough to transfer to a blender or processor, blend until smooth; season to taste.
- TO SERVE: Serve this soup hot with garlic bread and garnish soup with chives and a little cream; alternatively, chill the soup in the fridge and serve garnished with cucumber slices and natural yogurt.
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